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                                 February 19
                  

Authors of: Cool Cuisine: Taking the Bite Out of Global  Warming

Laura Stec: Author/Chef, trained at the Culinary Institute  of America,

The School of Natural Cookery & The Vega Macrobiotic Study Center.

She worked at Seva, Spoons, and San Francisco Bay Area’s Left Bank.

She started her own personal chef/catering business.

Eugene Cordero, Ph.D.: Associate Professor in the Department of

Meteorology at San José State University. He studies processes responsible

for climate changes via observation and atmospheric models.

 

         FIGHT GLOBAL WARMING...FROM YOUR DINNER TABLE

      Cool Cuisine offers a delicious strategy for beating global warming.

               In collaboration with the Silicon Valley Reads program.   

                  

                   Refreshments at 7 p.m. Book signing
                   Program begins at 7:30p.m.
               Los Gatos Town Council Chambers
                             110E. Main Street
                              Free Admission

                                             Information: (408) 354-6891